tailieunhanh - Helpful Hints for IELTS Academic Module_4

Tham khảo tài liệu 'helpful hints for ielts academic module_4', ngoại ngữ, toefl - ielts - toeic phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 101 Helpful Hints for IELTS 6-10 26-29 8 16-17 i4-2i 20 19 27-28 27-28 7- 591 Section 3 Questions 22 - 28 You will hear the first part of an interview on the radio. Write a word or a short phrase to answer each of the questions below. Q22. Which company does Julie work for Q23. What diploma course did Julie take at college Q24. What does Julie like most about herj ob Q25. What is Julie s main responsibility when on duty Q26. Q27. Name two of the airline s most frequent overseas destinations 1 . 2 . Q28. Why does Julie regularly change the time on her watch Questions 29 - 33 8 16-17 23-58 Complete the table below with information from the next part of the radio interview. Write NO MORE THAN THREE WORDS for each answer. Check 11-15 Changes Benefits seats 29 to the consumer entertainment 30 to the consumer smoking restrictions 31 32 economy class meals 33 to the consumer Table 1. Improvements to Service on British AirWorld 90 Practice Test One Section 4 6-10 30-33 Questions 34 - 40 You will hear part of a seminar given at a Hotel Management School. Circle the letter beside the most suitable answer for each of the questions below. The first one has been done for you as an example. a 1617 Example How many major career areas does the lecturer mention 9 a 3 Gb4 c 5 d 6 Q34. For each professional area the lecturer discusses 19 31 20 a the professional qualifications necessary b the available career opportunities c the personal skills needed d all of the above Q35. The reception desk in a hotel is described as 30 a impressive at first b a switchboard operating system c the nervous centre of the hotel d the first point of contact with a guest Q36. It is essential in front desk and reception work to have 31 a a foreign language b a good dictionary c switchboard operation skills d none of the above Q37. The lecturer says that a member of a drink and bar service team a need not have a thorough knowledge of wine b must not drink on the job c can eventually become a wine maker d