tailieunhanh - Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

Tuyển tập các báo cáo nghiên cứu khoa học ngành y học tạp chí Medical Sciences dành cho các bạn sinh viên ngành y tham khảo đề tài: The association of meat intake and the risk of type 2 diabetes may be modified by body weight. | Int. J. Med. Sci. 2006 3 152 Research Paper International Journal of Medical Sciences ISSN 1449-1907 2006 3 4 152-159 2006 Ivyspring International Publisher. All rights reserved The association of meat intake and the risk of type 2 diabetes may be modified by body weight Raquel Villegas1 Xiao Ou Shu1 Yu-Tang Gao2 Gong Yang1 Hui Cai1 Honglan Li2 Wei Zheng1 1. Vanderbilt Epidemiology Center Vanderbilt University Medical Center and Vanderbilt-Ingram Cancer Center 1215 21st Avenue South Nashville Tn 37232 . 2. Department of Epidemiology Shanghai Cancer Institute 2200 Xie Tu Road 25 Shanghai 200032 People s Republic of China Correspondence to Xiao Ou Shu . . Professor Department of Medicine Vanderbilt University Vanderbilt Epidemiology Center 1215 21st Avenue South 6th fl. Med Ctr East Rm 6009 Nashville TN 37232-8300. Tel 615-936-0713 Fax 615-936-1269 E-mail Received Accepted Published Aim To investigate the association between meat intake and incidence of type 2 diabetes type 2 DM in a large cohort of middle-aged women. Design subjects and methods Incident cases of type 2 DM were identified during an average of years of follow-up in a prospective cohort study of 74 493 middle-aged Chinese women mean age SD years . Participants completed in-person interviews that collected information on type 2 DM risk factors such as dietary factors and physical activity in adulthood. Anthropometric indices were measured. Dietary intake was assessed using a validated food frequency questionnaire FFQ . We included in the current analysis 70 609 women who had no prior history of type 2 DM at study recruitment and who had valid dietary data. The association of type 2 Dm with unprocessed meat intake g day and the frequency of consumption of processed meat was evaluated using the Cox model with adjustment for age kcals day body mass index BMI waist to hip ratio WHR vegetable intake smoking .