tailieunhanh - The Inspection Certification System for Organic Products
The sampling period for the data in this study was from 08/20/00 to 09/08/00, and the most sampling frequencies were about 1/4 6min 1, but the frequencies for some periods were 1min 1. All the sampleswere used for analysis to ensure a sufficiency of samples. The concentrations of 14 VOCs (methanol, acrylonitrile, isoprene, benzene, toluene, styrene, c8-benzenes (xylenes), c7-ketone, c9-benzenes, c10-ben- zenes, c13-benzenes,M43 (propene),M61 (acetic acid), and M87 (vinyl acetate)) were selected for this study, with the detection limits being 100 pptv, 60 pptv, 20 pptv, 70 pptv, 70 pptv, 30 pptv, 70 pptv, 60 pptv, 30 pptv, 30 pptv, 30 pptv, 1 ppbv, 1 ppbv, and 200 pptv, respectively. Some. | The Inspection Certification System for Organic Products Name of registered certifying body April 2012 Ministry of Agriculture Forestry and Fisheries Food Safety and Consumer Affairs Bureau I . Establishment of inspection certification system for organic products 1. Amid growing concerns of consumers over food safety and health consciousness flooding of the labellings such as organic reduced amount of pesticide etc. became a hindrance to consumers appropriate choice. Guidelines for Organic Agricultural Products and Specially Cultivated Agricultural Products were established in 1992 and the proper labeling had been tried but organic products were not labelled appropriately criteria of organic production were not unified and the labeling was confused as ever because of no legal force of the guidelines. 2. On the international front the Codex Alimentarius Commission Joint FAO WHO Food Standards Programme had started to discuss for the establishment of the guideline of organic products. In 1999 the Codex Commission adopted the Guidelines for the Production Processing Labeling and Marketing of Organically Produced Foods GL32-1999 . the light of these circumstances the Japanese Agricultural Standards JAS standards for organic plants and organic processed foods were established and labelling of oraganic products were made to be proper in accordance with revision of the Law Concerning Standardization and Proper Labeling of Agricultural and Forestry Products JAS Law in 1999. Since then JAS standards for organic livestock products and feeds were established. 4. The JAS standards for organic products were laid out in compliance with the Codex Guidelines. In such other countries as United States EU etc. those organic standards were also laid out in compliance with the Codex Guidelines. Prohibit misleading labeling to products without Organic JAS logos A A Labeling regulations 1 With regards to organic plants and organic processed foods of plant origin confusion had been .
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