tailieunhanh - Cooking naturally: reCipes using organiC produCts

Over the past 50 years we have all been unwitting participants in a vast, uncontrolled, worldwide chemistry experiment involving the oceans, air, soils, plants, animals, and human beings. The Chemicals Revolution has indeed contributed greatly to human well-being. Chemicals have raised farming yields by killing crop pests and have made possible an endless array of useful products. But once released into the world, some chemicals cause toxic reac- tions, persist in the environment for years, travel thousands of kilometres from where they were used, and threaten long-term health and ecological consequences that were never anti- cipated or intended | KF-30-08-127-EN-C Iff What is organic farming Organic farming is all about producing fresh tasty and healthy foods in a way that respects the natural environment and animal welfare. The popularity of organic food and other products is increasing right across the EU as more and more people wake up to the real benefits of organic food and farming. You can now choose to buy organic food and beverages directly from your local farm shop at farmers markets specialty stores restaurants and most supermarkets. A confidence boost Products bearing terms like organic eco or bio and which carry the EU organic logo or another recognised organic logo are all produced according to strict EU rules. These rules known as organic standards define what organic farmers and food processors can and cannot do. They ensure that organic farmers avoid using artificial chemical fertilis ers and pesticides and that animals are reared without reliance on the many drugs and chemicals that are commonly used in intensive livestock production. The organic standards also ensure that processed foods are as natural and healthy as possible minimising the use of unnecessary food additives and processing aids. Organic farms and food processors are inspected regularly to make sure they are following the organic standards. The same rules also apply to all organic products that are often imported into the EU such as coffee tea and bananas. So when you choose an organic product you can be sure you are buying something that is good for the environment animal welfare and rural communities - as well as you and your family. Rather than using artificial fertilisers organic farmers apply manure and composts to build natural soil fertility relying on the micro organisms and earthworms in the soil to make nutrients available to the growing crops. Organic vegetables such as the ones used in this delicious recipe are produced from farming systems that seek to protect - and enhance - the .

• Hoá dầu
• Organelles to Nucleus
• Retrograde Signaling
• Nucleic Acids
• Proteins and Enzymes
• Post Translational
• Nuclear Proteins
• BMC Genomics
• Nuclear envelope
• Eukaryotic supergroups
• Comparative genomics
• Peripherally associated proteins
• policy options are available
• sector availability
• equitable and sustainable
• Scientific reports
• scientific research
• molecular Biology
• metabolism
• Drosophila proteins
• biosynthesis
• BMC Cancer
• Gene silencing
• Long interspersed nuclear element 1
• Retinoblastoma proteins
• Remodeling deacetylase complex
• BMC Molecular and Cell Biology
• Nuclear body
• Salt stress
• Oxidative stress
• Caenorhabditis elegans
• Genome Biology
• Chromatin structure
• Nuclear periphery
• Plays critical roles
• Three dimensional organization
• Genomic DNA
• production linked