tailieunhanh - Chemical Process Equipment

This book is intended as a guide to the selection or design of the principal kinds of chemical process equipment by engineers in school and industry. The level of treatment assumes an elementary knowledge of unit operations and transport phenomena. Access to the many design and reference books listed in Chapter 1 is desirable. For coherence, brief reviews of pertinent theory are provided. Emphasis is placed on shortcuts, rules of thumb, and data for design by analogy, often as primary design processes but also for quick evaluations of detailed work | cni Butterworth-Heinemann is an imprint of Elsevier 30 Corporate Drive Suite 400 Burlington MA 01803 USA Linacre House Jordan Hill Oxford OX2 8DP UK Copyright 2010 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying recording or any information storage and retrieval system without permission in writing from the publisher. Details on how to seek permission further information about the Publisher s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency can be found at our website permissions. This book and the individual contributions contained in it are protected under copyright by the Publisher other than as may be noted herein . Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding changes in research methods professional practices or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information methods compounds or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others including parties for whom they have a professional responsibility. To the fullest extent of the law neither the Publisher nor the authors contributors or editors assume any liability for any injury and or damage to persons or property as a matter of products liability negligence or otherwise or from any use or operation of any methods products instructions or ideas contained in the material herein. Library of Congress Cataloging-in-Publication Data Application submitted British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library. ISBN 978-0-12-372506-6 For information on

• Hoá học
• Chemical Safety
• International Chemical
• Safety Card
• Pesticide Safety
• Data Sheet
• Chemicals Program
• Exposure Route
• Chemical Process
• safety of process
• Media Rarely Focuses
• Chemical Industry
• Chemical Industry’
• Refinery Industries
• In this workbook
• experiments are elaborated using small scale glassware and equipments from a Small Lab Kit
• developed at the Department of Chemistry
• Faculty of Science
• Chulalongkorn University in Thailand
• This Small Lab Kit was created as a result of the research project entitled “Chemistry Laboratory Based on Chemical Safety and Pollution Minimization” sponsored by Thai Research Fund (RDG 3 07 2543)
• One of the outcomes of this project is the organic laboratory book entitled “Organic Chemistry Laboratory Based on Chemical Safety and Pollution Minimization” written in Thai by professors from 7 universities in this project
• They compiled
• adjusted and tested the experiments taken from several traditional organic chemistry laboratory books using the prototype of Small Lab Kit
• Currently
• some selected experiments from this Thai organic chemistry laboratory text have further been modified
• rewritten and edited in English as appeared in this workbook
• Some experiments ar
• Lecture Industrial safety and environemental hygiene
• Industrial safety
• Environemental hygiene
• Industrial hygiene
• Chemical hazards
• African Perspective
• Summer Vacation
• Physical Activity
• Typical Health
• Blood Borne Viral
• Syringe Re Use
• Cryopreservation – Equipment
• Overview and Innovation
• Methods of Assessment
• Cryopreserved Semen
• Chemical Features
• Non Conventional Fruits
• Critical control points
• Involving calcium hypochlorite
• Microbial safety
• Calcium hypochlorite
• Industrial safety and environmental hygiene
• An toàn công nghiệp
• Vệ sinh môi trường
• Occupational Hygiene
• Biological hazards
• Chemical heterogeneity
• Food chain
• Toxic elements
• Food safety
• Lead in the egg of hens
• Lead in laying hens
• Chemical composition
• Van herby cheese
• Apiaceae plants
• Pickled plants
• Comparison of HAZOP
• Possible Lines
• Team Communication
• Suggested Application
• Ideal HAZOP
• Suggested What If
• Parties addressed
• Industry (including management and labour
• Hazard Identification and Risk Assessment
• Internal communication
• Modifications (technical and organisational
• Safety Strategy and a Control Framework
• Volatile Constituents
• Herbal Medicines
• Gas Chromatography
• Designing Novel Functional
• Chromatography
• micronutrient deficiency
• fetal development
• foodborne disease
• Emerging food
• Safety and Health
• Principles of Toxicology
• Environmental
• Industrial Applications
• environmental setting
• Semiconductor Workers
• Epidemiologic Studies
• Environmental Compliance
• Semiconductor Industry
• Semiconductor Operations
• Design Bases
• Vessels
• Fluid Transfer Equipment
• Dryers
• Fired Equipment
• Batch Chemical Reactor
• Distillation System Process Safety Systems
• Solenostemon rotundifolius
• Dioscorea Species
• Equipment and Assays
• Organic farming
• Sustainable and nutritional fruit production
• Integrated management system
• Chemical fertilizers
• Soil health and environment
• Food safety became a major concern
• Herbal formulation
• Livestock feed
• Phyto chemical characterization
• Acute toxicity
• Sub acute toxicity
• Biosafety guidelines
• Laboratory equipment
• Laboratory biosecurity
• Good microbiological techniques
• Introduction to biotechnology
• Chemical electrical safety