tailieunhanh - báo cáo hóa học: " Cancer risk among residents of Rhineland-Palatinate winegrowing communities: a cancer-registry based ecological study"

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài:Cancer risk among residents of Rhineland-Palatinate winegrowing communities: a cancer-registry based ecological study | Journal of Occupational Medicine and Toxicology BioMed Central Open Access Cancer risk among residents of Rhineland-Palatinate winegrowing communities a cancer-registry based ecological study Andreas Seidler1 2 4 Gael Paul Hammer 2 4 Gabriele Husmann4 Jochem Konig2 Anne Krtschil3 Irene Schmidtmann2 and Maria Blettner2 Address federal Institute for Occupational Safety and Health BAuA Berlin Germany institute of Medical Biostatistics Epidemiology and Informatics IMBEI Johannes Gutenberg-University Mainz Germany 3Cancer Registry of Rhineland-Palatinate Notification Office Mainz Germany and 4Cancer Registry of Rhineland-Palatinate Registration Office Mainz Germany Email Andreas Gael Paul Hammer - hammer@ Gabriele Husmann - husmann@ Jochem Konig - koenig@ Anne Krtschil - krtschil@ Irene Schmidtmann - schmidtmann@ Maria Blettner - blettner@ Corresponding author Published 6 June 2008 Received 30 January 2008 Journal of Occupational Medicine and Toxicology 2008 3 12 doi 1745-6673-3-12 Accepted 6 June 2008 This article is available from http content 3 1 12 2008 Seidler et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Aim To investigate the cancer risk among residents of Rhineland-Palatinate winegrowing communities in an ecological study. Methods On the basis of the Rhineland-Palatinate cancer-registry we calculated age-adjusted incidence rate ratios for communities with a medium area under wine cultivation 5 to 20 percent and a large area under wine cultivation 20 percent in comparison with communities with a small area under wine cultivation 0 to 5 percent

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