tailieunhanh - Báo cáo hóa học: "Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome"

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome | Journal of Occupational Medicine and Toxicology BioMed Central Research Open Access Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome Philippa Raymond-Barker1 Andrea Petroczi 2 and Eleanor Quested3 Address 1School of Sport Health and Exercise Sciences University of Wales Bangor UK 2School of Life Sciences Kingston University Kingston upon Thames UK and 3School of Sport and Exercise Sciences The University of Birmingham Edgbaston UK Email Philippa Raymond-Barker - piprb@ Andrea Petroczi - Eleanor Quested - EJQ665@ Corresponding author Published 27 September 2007 Received 31 May 2007 _cr J. IIAZ ITJI- A IA Accepted 27 September 2007 Journal of Occupational Medicine and Toxicology 2007 2 10 doi 1745-6673-2-10 This article is available from http content 2 1 10 2007 Raymond-Barker et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background The study aimed to i assess nutritional knowledge in female athletes susceptible to the Female Athlete Triad FAT syndrome and to compare with controls and ii to compare nutritional knowledge of those who were classified as being at risk for developing FAT syndrome and those who are not at risk . Methods In this study participants completed General Nutritional Knowledge Questionnaire GNKQ the Eating Attitude Test EAT-26 and survey measures of training physical activity menstrual and skeletal injury history. The sample consisted of 48 regional endurance athletes 11 trampoline gymnasts and 32 untrained controls. Based on proxy measures for the FAT components participants were classified being at risk or not at risk and nutrition knowledge scores were .