tailieunhanh - Handbook of Microbiological Media, Fourth Edition part 57

Handbook of Microbiological Media, Fourth Edition part 57 is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more than 7000 microbiological media. With 1500 more entries than any previous edition, the handbook includes both classic and modern media used for the identification, cultivation, and maintenance of diverse bacteria, archaea, and fungi | Desulfovibrio giganteus Medium 555 swirl the medium to keep the grey precipitate suspended. Autoclave for 15 min at 15 psi pressure-121 C. Use For the cultivation of Desulfovibrio spp. Desulfovibrio gabonensis Medium Composition per Yeast Sodium lactate NaHCO3 Na2S-9H2O Trace elements solution SL-10 with Seven vitamin pH at 25 C Sodium Lactate Solution Composition per Sodium Preparation of Sodium Lactate Solution Add sodium lactate to distilled deionized water and bring volume to . Mix thoroughly. Sparge with 100 N2. Autoclave for 15 min at 15 psi pressure-121 C. NaHCO3 Solution Composition per Preparation of NaHCO3 Solution Add NaHCO3 to distilled de-ionized water and bring volume to . Mix thoroughly. Sparge with 80 N2 20 CO2. Autoclave for 15 min at 15 psi pressure-121 C. Na2S-9H2O Solution Composition per Preparation of Na2S-9H2O Solution Add Na2S-9H2O to dis-tilled deionized water and bring volume to . Mix thoroughly. Sparge with 100 N2. Autoclave for 15 min at 15 psi pressure-121 C. Trace Elements Solution SL-10 with EDTA Composition per liter Disodium Preparation of Trace Elements Solution SL-10 with EDTA Add components to distilled deionized water and bring volume to . Mix thoroughly. Adjust pH to . Seven Vitamin Solution Composition per liter Nicotinic Calcium Vitamin p-Aminobenzoic Preparation of Seven Vitamin Solution Add components to distilled deionized water and bring volume to . Mix thoroughly. Filter .