tailieunhanh - Scientific, Health and Social Aspects of the Food Industry Part 14

Tham khảo tài liệu 'scientific, health and social aspects of the food industry part 14', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Starch From Food to Medicine 379 Simi C. and Emilia Abraham T. 2007 . Hydrophobic grafted and cross-linked starch nanoparticles for drug delivery . Bioprocess and Biosystems Engineering 30 3 173-180. Singh J. Kaur L. and McCarthy . 2007 . Factors influencing the physico-chemical morphological thermal and rheological properties of some chemically modified starches for food applications--A review . Food Hydrocolloids 21 1 1-22. Sitohy . and Ramadan . 2001 . Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonoesters . Starch - Starke 53 7 317-322. Stute R. Heilbronn Klingler . Boguslawski S. Eshtiaghi . and Knorr D. 1996 . Effects of High Pressures Treatment on Starches . Starch - Starke 48 11-12 399-408. Sundaram J. Durance . and Wang R. 2008 . Porous scaffold of gelatin-starch with nanohydroxyapatite composite processed via novel microwave vacuum drying . Acta Biomaterialia 4 4 932-942. Te Wierik . Eissens . Bergsma J. Arends-Scholte . and Bolhuis . 1997 . A new generation starch product as excipient in pharmaceutical tablets III. Parameters affecting controlled drug release from tablets based on high surface area retrograded pregelatinized potato starch . International Journal of Pharmaceutics 157 2 181-187. Torres . Boccaccini . and Troncoso . 2007 . Microwave processing of starchbased porous structures for tissue engineering scaffolds . Journal of Applied Polymer Science 103 2 1332-1339. Trubiano Paolo C. 1997 . The Role of Specialty Food Starches in Flavor Encapsulation . Flavor Technology American Chemical Society 244-253. Trubiano . 1987 . Succinate and substituted succinate derivatives of starch. Modified starches Properties and uses CRC Press Boca Raton Florida In Wurzburg . Editor 1987 131-148. Tukomane T. and Varavinit S. 2008 . Influence of Octenyl Succinate Rice Starch on Rheological Properties of Gelatinized Rice Starch before and after .