tailieunhanh - Scientific, Health and Social Aspects of the Food Industry Part 8

Tham khảo tài liệu 'scientific, health and social aspects of the food industry part 8', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Functional Foods in Europe A Focus on Health Claims 199 EFSA. 2010g . Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid DHA and maintenance of normal fasting blood concentrations of triglycerides ID 533 691 3150 protection of blood lipids from oxidative damage ID 630 contribution to the maintenance or achievement of a normal body weight ID 629 brain eye and nerve development ID 627 689 704 742 3148 3151 maintenance of normal brain function ID 565 626 631 689 690 704 742 3148 3151 maintenance of normal vision ID 627 632 743 3149 and maintenance of normal spermatozoa motility ID 628 pursuant to Article 13 1 of Regulation EC No 1924 2006. EFSA Journal. 8 10 1734. doi EFSA. 2010h . Scientific Opinion on the substantiation of health claims related to dried plums of prune cultivars Prunus domestica L. and maintenance of normal bowel function ID 1164 pursuant to Article 13 1 of Regulation EC No 1924 2006. EFSA Journal. 8 2 1486. doi EFSA. 2010i . Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid EPA docosahexaenoic acid DHA docosapentaenoic acid DPA and maintenance of normal cardiac function ID 504 506 516 527 538 703 1128 1317 1324 1325 maintenance of normal blood glucose concentrations ID 566 maintenance of normal blood pressure ID 506 516 703 1317 1324 maintenance of normal blood HDL-cholesterol concentrations ID 506 maintenance of normal fasting blood concentrations of triglycerides ID 506 527 538 1317 1324 1325 maintenance of normal blood LDL-cholesterol concentrations ID 527 538 1317 1325 4689 protection of the skin from photo-oxidative UV-induced damage ID 530 improved absorption of EPA and DHA ID 522 523 contribution to the normal function of the immune system by decreasing the levels of eicosanoids arachidonic acid-derived mediators and pro-inflammatory cytokines ID 520 2914 and immunomodulating agent 4690 pursuant to Article 13 1 of .