tailieunhanh - Advances in Applied Biotechnology Part 6

Tham khảo tài liệu 'advances in applied biotechnology part 6', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products 89 Bogovic-Matijasic B. Rogelj I. 1998. Bacteriocin complex of Lactobacillus acidophilus LF221 -production studies in MRS-media at different pH-values and effect against Lactobacillus helveticus ATCC 15009. Process Biochemistry 33 345-352. Bogovic-Matijasic B. Rogelj I Nes . Holo H. 1998. Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221. Applied Microbiology and Biotechnology 49 5 606-612. Bohm J. Grajewski J. Asperger H. Rabus B. Razzazi E. 2000. Study on biodegradation of some trichothecenes NIV DON DAS T-2 and ochratoxin A by use of probiotic microorganisms. Mycological Research 16 70-74. Ciegler A. Lillehoj B. Peterson . 1966. Microbial detoxification of aflatoxin. Journal of Applied Microbiology 14 934-939. Dalié . Deschamps . Richard-Forget F. 2009. A review Lactic acid bacteria -Potential for control of mould growth and mycotoxins. Food Control 21 4 370-380. De Las Rivas B. Marcobal A. Munoz R. 2005. Improvedmultiplex-PCR method for the simultaneous detection of foodbacteria producing biogenic amines. FEMS Microbiology Letters 244 367-372. Delgado A. Brito D. Peres C. Arroyo-L opez . Garrido-Fern andez A. 2005. Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration. Food Microbiology 22 521-528. Delgado A. Arroyo-L opez . Brito D. Peres C. Fevereiro P. Garrido-Fern andez A. 2007. Optimum bacteriocin production by Lactobacillus plantarum requires absence of NaCl and apparently follows a mixed metabolite kinetics. Journal of Biotechnology 130 193-201. Delves-Broughton J. 1990. Nisin and its uses as a food preservative. Food Technology 44 100117. Deraz . Karlsson . Khalil . Mattiasson B. 2007. Mode of action of acidocin D20079 a bacteriocin produced by the potential probiotic strain .

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