tailieunhanh - Chemistry 4: Organic Chemistry 1

Analysis was conducted on all nutrients or nutrient groups for which numeric data were provided in at least 10 of the 137 crop studies that reported comparisons between organic and conventional crops (see Appendix 10). The following 23 nutrients and other substances met this criterion (listed in order of number of studies reporting comparisons): nitrogen, vitamin C, phenolic compounds, magnesium, calcium, phosphorus, potassium, zinc, total soluble solids, titratable acidity3 , copper, flavonoids, iron, sugars, nitrates, manganese, ash, dry matter, specific proteins, sodium, plant non-digestible carbohydrates, β-carotene and sulphur. . | ui Chemistry 4 Organic Chemistry 1 Dr. George Mhehe and Mahamud M. Korane African Virtual university Université Virtuelle Africaine Universidade Virtual Africana African Virtual University NOTICE This document is published under the conditions of the Creative Commons http wiki Creative_Commons Attribution http licenses by License abbreviated cc-by Version . African Virtual University 2 ịHHị TABLE OF CONTENTS I. Chemistry 4 Organic Chemistry 1 3 II. Prerequisite Course or Knowledge 4 III. Time 4 IV. Materials 4 V. Module Rationale 5 VI. Content 5 Overview 5 Outline 6 Graphic organizer 7 VII. General Objective s 8 VIII. Specific Learning Objectives 8 IX Pre-assesment 10 X. Key Concepts Glossary 13 XI. Compulsory Readings 16 XII. Compulsory Resources 20 XIII. Useful Links 21 XIV. Learning Activities 60 XV. Synthesis of the Module 74 XVI. Summative Evaluation 75 XVII. References 79 XVIII. Main Author of the module .

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