tailieunhanh - ORGANIC CHEMISTRY LABORATORY PROCEDURES

Analysis of differences in content of nutrients and other substances in livestock products (meat, dairy, eggs) was more limited given the smaller evidence base. Analysis was conducted on nutrients or nutrient groups for which numeric data were provided in at least 5 of the 25 livestock product studies identified by the review. In analysis including all studies (independent of quality), no evidence of a difference in content was detected between organically and conventionally produced livestock products for the following nutrients and other substances: saturated fatty acids, monounsaturated fatty acids (cis), n- 6 polyunsaturated fatty acids, fats (unspecified), n-3. | ORGANIC CHEMISTRY LABORATORY PROCEDURES Organic Chemistry I and II Chem 2123 and 2125 Richard Wheet Fourth Edition 2011 This page left blank ORGANIC CHEMISTRY LABORATORY PROCEDURES Fourth Edition RICHARD L. WHEET Department of Chemical Technology Texas State Technical College 2011 Copyright .

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