tailieunhanh - DIET, NUTRITION AND THE PREVENTION OF CHRONIC DISEASES

Considering different age categories, employment was highest among women 25-54 (71% of this age group was employed), followed by women aged 55-64 (36%), and women aged 15-24 () (European Commission 2008a). However, it is projected that population ageing will lead to a change in the European workforce. In the last few decades Europe has had a large proportion of the population in the working age category (15 to 64), but as these individuals age the proportion of older individuals in the EU will grow and the proportion of individuals of working age supporting them will shrink (EUROSTAT 2008a). Parenthood appears to. | This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organization of the United Nations WHO Technical Report Series 916 DIET NUTRITION AND THE PREVENTION OF CHRONIC DISEASES Report of a Joint WHO FAO Expert Consultation World Health Organization Geneva 2003 WHO Library Cataloguing-in-Publication Data Joint WHO FAO Expert Consultation on Diet Nutrition and the Prevention of Chronic Diseases 2002 Geneva Switzerland Diet nutrition and the prevention of chronic diseases report of a joint WHO FAO expert consultation Geneva 28 January - 1 February 2002. WHO technical report series 916 disease - epidemiology - standards behavior metabolism activity of illness . ISBN 92 4 120916 X NLM classification QU 145 ISSN 0512-3054 World Health Organization 2003 All rights reserved. Publications of the World Health Organization can be obtained from Marketing and Dissemination World Health Organization 20 avenue Appia 1211 Geneva 27 Switzerland tel 41 22 791 2476 fax 41 22 791 4857 e-mail bookorders@ . Requests for permission to reproduce or translate WHO publications whether for sale or for noncommercial distribution should be addressed to Publications at the above address fax 41 22 791 4806 e-mail permissions@ . The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines forwhich there may not yet be full agreement. The mention of specific companies or of certain manufacturers products does not imply that they are endorsed