tailieunhanh - WHO-Malaysia Country Cooperation Strategy (CCS) 2009 - 2013: Malaysia
Ninety percent of the agricultural labour is done by women in Mozambique, yet they are vulnerable to food insecurity. The main contributing factors are limited access to education, especially in rural and peri-urban areas, and limited access to the labour market. As a result, they cannot ensure adequate nutritional intake for themselves and their families. Health and Environment According to a recent WHO report , roughly of all deaths in Mozambique can be attributed to inadequate water, sanitation and hygiene practices. In 2006, only 44% of the population had access to an improved water source (71% coverage in urban areas and only 26% in rural areas) and 36%. | Wlgrld Health Oĩ aniĩatìcHi WHO -Mahpia 2009-2013 Country Cooperation Strategy Acknowledgements World Health Organization We acknowledge with sincere thanks the significant inputs of WHO staff at the levels of the country the region and headquarters. We are deeply indebted to the officials of the Government of Malaysia particularly the Ministry of Health its many technical units and other government agencies UN multilateral and bilateral agencies collaborating centers nongovernmental organizations and academic institutions for their views and valuable advice. World Health Organization 2010 All rights reserved. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted the names of proprietary products are distinguished by initial capital letters. The World Health Organization does not warrant that the information contained in this publication is complete and correct and shall not be liable for any damages incurred as a result of its use. Publications of the World Health Organization can be obtained from Marketing and Dissemination World Health Organization 20 Avenue Appia 1211 Geneva 27 Switzerland tel 4122 791 2476 fax 4122 7914857 email bookorders@ . Requests for permission to reproduce WHO publications in part or in whole or to translate them - whether for sale or for non-commercial distribution - should be addressed to Publications at
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