tailieunhanh - Food Biochemistry and Food Processing

Food biochemistry principles and knowledge have become indispensable in practically all the major disciplines of food science, such as food technology, food engineering, food biotechnology, food processing, and food safety within the past few decades. Knowledge in these areas has grown exponentially and keeps growing, and is disseminated through various media in both printed and electronic forms, and entire books are available for almost all the distinct specialty areas mentioned above. The two areas of food biochemistry and food processing are becoming closely interrelated | Food Biochemistry and Food Processing Second Edition Food Biochemistry and Food Processing Second Edition Edited by Benjamin K. Simpson Associate Editors Leo . Nollet Fidel Toldra Soottawat Benjakul Gopinadhan Paliyath . Hui WILEY-BLACKWELL A John Wiley Sons Ltd. Publication This edition first published 2012 2012 by John Wiley Sons Inc. First edition published 2006 Blackwell Publishing Wiley-Blackwell is an imprint of John Wiley Sons formed by the merger of Wiley s global Scientific Technical and Medical business with Blackwell Publishing. Editorial offices 2121 State Avenue Ames Iowa 50014-8300 USA The Atrium Southern Gate Chichester West Sussex PO19 8SQ UK 9600 Garsington Road Oxford OX4 2DQ UK For details of our global editorial offices for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at wiley-blackwell. Authorization to photocopy items for internal or personal use or the internal or personal use of specific clients is granted by Blackwell Publishing provided that the base fee is paid directly to the Copyright Clearance Center 222 Rosewood Drive Danvers MA 01923. For those organizations that have been granted a photocopy license by CCC a separate system of payments has been arranged. The fee codes for users of the Transactional Reporting Service are IsBN-13 978-0-8138-0874-1 2012. Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names service marks trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other .