tailieunhanh - How Food Away From Home Affects Childrenzs Diet Quality

This is a print on demand edition of a hard to find publication. This study includes estimates of how each childżs consumption of food away from home, food from school, and caloric sweetened beverages affects that childżs diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake | United States Department of Agriculture USDA Economic Research Service How Food Away From Home Affects Children s Diet Quality Lisa Mancino Economic Research Report Number 104 Jessica E. Todd Joanne Guthrie October 2010 Biing-Hwan Lin _ . . . JT Visit Our Website To Learn More .gov Photo credit Thinkstock The . Department of Agriculture USDA prohibits discrimination in all its programs and activities on the basis of race color national origin age disability and where applicable sex marital status familial status parental status religion sexual orientation genetic information political beliefs reprisal or because all or a part of an individual s income is derived from any public assistance program. Not all prohibited bases apply to all programs. Persons with disabilities who require alternative means for communication of program information Braille large print audiotape etc. should contact USDA s TARGET Center at 202 720-2600 voice and TDD . To file a complaint of discrimination write to USDA Director Office of Civil Rights 1400 Independence Avenue . Washington . 20250-9410 or call 800 795-3272 voice or 202 720-6382 TDD . USDA is an equal opportunity provider and employer. USDA A Report from the Economic Research Service United States Department of Agriculture Economic Research Report Number 104 October 2010 How Food Away From Home Affects Children s Diet Quality Lisa Mancino lmancino@ Jessica E. Todd jtodd@ Joanne Guthrie jguthrie@ Biing-Hwan Lin blin@ Abstract Based on 2 days of dietary data and panel data methods this study includes estimates of how each child s consumption of food away from home food from school which includes all foods available for purchase at schools not only those offered as part of USDA reimbursable meals and caloric sweetened beverages affects that child s diet quality and calorie consumption. Compared with meals and snacks prepared at home