tailieunhanh - FOOD INDUSTRY

Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing. | FOOD INDUSTRY Edited by Innocenzo Muzzalupo Food Industry http 55834 Edited by Innocenzo Muzzalupo Contributors MaryAnn Principato Javier Mateo Luz H. Villalobos Delgado Irma Caro Daphne Doris Ramos Enrique A Cabeza Ana Fernández-Diez Felix Barron Angela Fraser Caroline Liboreiro Paiva Makoto Kanauchi Danielle Bem Luiz Humberto José Regina Moreira Elaine Virmond Rennio F. De Sena Aziza K. Genena Horst Fr. Schroder Silvia Andersen Gisela Maria Dellamora Ortiz Ângelo Samir Melim Miguel Tathiana Souza Martins Meyer Bianca Waruar Lobo Erika Verissimo Da Costa Figueiredo Henning Hogh-Jensen Luca Maria Chiesa Sara Panseri Suzana Caetano Da Silva Lannes Slavko Arsovski Miladin Stefanovic Ivan Savovic Danijela Tadic Ricardo Communod Daniele Vigo Carla Colombani Eleonora Munari Lucia Maria Jaeger De Carvalho Ediane Maria Gomes Ribeiro Daniela Soares Viana Flavio De Souza Neves Cardoso Nicolas Tebaldi Jose Luiz Viana Carvalho Matteo Del Nobile Siumara Rodrigues Alcântara Nathalya Janne Leite Flavio Luiz Honorato Da Silva Sabine Sampels Edis Koru Berna Kilin Chiara Mollea Francesca Bosco Luca Marmo Mabel Tomás Dario Cabezas Estefania Guiotto Bernd Diehl Suzymeire Baroni Izabel Aparecida Soares Alexandre Carvalho Moura Rodrigo Patera Barcelos Fabiana Gisele Da Silva Pinto Carmem Lucia De Mello Sartori Cardoso Da Rocha Alessandra Yuri Tsuruda Marsilvio De Moraes Filho Karla Guergoletto Tahis Regina Baú Marli Busanello Sandra Garcia Elza Iouko Ida Iouko Ida Marianlea Capitani Susana M. Nolasco Vanesa Y. Ixtaina Sorin-Stefan I Biris Gheorghe Voicu Hắkan Jonsson Rebecca Dare Hans Knutsson Divine Nkonyam Akumo Heidi Riedel Célia Ferreira Maria Colurcio Tiziana Russo Spena Vasantha Rupasinghe Li Juan Yu Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2013 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial .

• Nông nghiệp
• Micro Components
• Technological Approach
• Bridging Agriculture
• Human Wellbeing
• Food Industry
• Food Processors