tailieunhanh - Indian Foods: AAPI’s Guide To Health, Nutrition, and Diabetes

The percent literate in the SEC is substantially higher than indicated for the population 60 and over in the 1998 census. This largely reflects a process of cohort succession through which persons who were 54-59 in 1998, and thus not part of the 60+ population at that time, aged into the 60 and over population by 2004 while at the same time some persons who were 60 or over in 1998 died, especially among the oldest age groups. Since literacy was generally increasing over time in Cambodia, the average literacy level of younger cohorts who moved into the. | W Indian Foods AAPI s Guide . - Mr fflK . ĩx. L To Health Nutrition and Diabetes --------- .-- ---- -------- American Association of Physicians of Indian Origin Photographs by Amish Thakkar Cover page designed by Ranjita Misra Indian Foods AAPI s Guide To Nutrition Health and Diabetes By The Subcommittee of the Public Health Committee of AAPI Nirmala Abraham Theja Mahalingaiah Padmini Balagopal Rita Shah Batheja Nimesh Bhargava Suraj Mathema Ranjita Misra Chhaya Patel Sharmila Chatterjee Keya Deshpande Madhu Gadia Sudha Raj Nirmala Ramasubramanian Janaki Sengupta Karmeen Kulkarni Geeta Sikand Allied Publishers Private Limited New Delhi Mumbai Kolkata Chennai Nagpur Ahmedabad Bangalore Hyderabad Lucknow Copyright 2002 by AAP1 All rights reserved. Written permission must be secured from AAP1 to use or reproduce any part of this booklet. Published in Chennai India by Allied Publishers Pvt. Ltd. and distributed by AAP1 USA ISBN 81-7764-325-8 Photogra hs by Amish Thakkar Cover page designed by Ranjita Misra Printed at Chennai Micro Print P Ltd. Chenna - 29. Published by . Sachdev Managing Director Allied Publishers Pvt. Ltd. 751 Anna Salai Chennai 600 002 The American Association of Physicians of Indian Origin AAP1 17W 300 22nd Street Suite 300A Oakbrook Terrace 1L 60181-4490 .