tailieunhanh - SEAFOOD PROCESSING STANDARD

The Global Aquaculture Alliance (GAA) is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture. The Alliance was founded in 1997 with 59 members in the Americas, Europe and Asia. It now comprises 1100 members in 70 countries and has become the most prominent industry organization representing the global aquaculture business (). Background to the Standard and Standard Scope This document is the Global Aquaculture Alliance (GAA) - Best Aquaculture Practice (BAP) Seafood Processing Standard – Food Safety Management Component Issue 2. This Standard is complemented by two further standard components: • Social Accountability Component (Annex 2) • Effluent Management Component (Annex. | Global Aquaculture Alliance Best Aquaculture Practice SEAFOOD PROCESSING STANDARD ISSUE 2 MAY 2009 FOOD SAFETY MANAGEMENT COMPONENT SPS Food Safety Management Component Issue 2 Revision 1 November 2009 Page 1 CONTENTS Page A INTRODUCTION 4 B CERTIFICATION PROCESS 7 C STANDARD REQUIREMENTS 11 The Food Safety Component Regulatory Management 11 Quality System Management 12 Quality System Management - General Requirements 12 Quality System Management - Quality Manual 12 Quality System Management - Quality Policy Statement 12 Quality System Management - Management Responsibility 12 Quality System Management - Management Commitment 13 Quality System Management - Resource Management 13 Quality System Management - Management Review 13 Quality System Management - Purchasing 13 Quality System Management - Supplier Approval and Performance 13 Monitoring Quality System Management - General Documents Requirements 13 Quality System Management - Specifications 14 Quality System Management - Procedures 14 Quality System Management - Record Keeping 14 Quality System Management - Corrective Action 15 Quality System Management - Control of Non Conformity 14 Quality System Management - Management of Serious Incidents and 15 Product Recall Quality System Management - Complaint Handling 15 Staff Management 16 Staff Facilities 16 Protective Clothing 16 Medical Care 16 Training 16 SPS Food Safety Management Component Issue 2 Revision 1 November 2009 Page 2 Environmental and Waste Management 17 Environment Management - Storage and Disposal of Plant Supplies 17 Environment Management - Waste Management 17 Food Safety Management 18 Food Safety - Management System 18 Food Safety - HACCP Compliance 18 Food Safety - HACCP Procedures Evaluation 18 Food Safety - Plant Sanitation - Pest Control 19 Food Safety - Plant Sanitation - Facility Design and .

• Ngư nghiệp
• Regulatory Management
• Quality System Management
• The Food Safety Component
• Staff Management
• Environmental and Waste Management
• Food Safety Management
• Food safety knowledge
• Attitude and practices among management
• Science university students
• Food safety among
• The relationship between knowledge
• Seafood safety
• Seafood supply chain
• Seafood safety recommendation
• Foodborne diseases
• Food safety management systems
• Food and beverage
• Global standards and practices
• Supply chain management
• Nutritional Safety
• Food Security
• Working capital cycle
• Food industry
• Working capital management
• food quality
• processing technology
• the process of preservation and management of food quality
• food safety
• mortal Quality changes
• Source of foreign exchange
• International trade levels
• Stringent hygiene measures
• Codes of Practices
• Food safety regulations regime
• Farmer Perceptions
• Risk Sources
• Management
• Consumer Perceptions
• Certified Food
• Awareness Comparison
• Foodservice management principles
• The foodservice industry
• The systems approach
• Facility sanitation
• Management principles
• Management practices
• Psychological Factors
• Conditioning Health
• Related Quality
• Elderly Women
• Urinary Incontinence
• Long Term Care
• non adherent sometimes
• assess adherence
• dispense and review
• Biotechnological Aspects
• Utilisation of Fusel
• Biolubricant Production
• Organic farming
• Sustainable and nutritional fruit production
• Integrated management system
• Chemical fertilizers
• Soil health and environment
• Food safety became a major concern