tailieunhanh - Functional foods

Related titles from Woodhead’s food science, technology and nutrition list: Benders’ dictionary of nutrition and food technology Seventh edition (ISBN: 1 85573 475 3) David A Bender and Arnold E Bender The seventh edition provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). In addition there is nutrient composition data for 287 foods. ‘This valuable book continues to fulfil the purpose of explaining to specialists in other fields the technical terms in nutrition and food processing.’ Chemistry and Industry. Food labelling (ISBN: 1 85573 496 6) Edited by J. | Woodhead Publishing in Food Science and Technology functionalfoods Edited by Glenn R Gibson and Christine M Williams WoODHI l PUBLISHING LIMITED Functional foods Related titles from Woodhead s food science teehnolosyand nutridon lifit Benders dittionaryof nutrition and food technology Seventh edition ISBN 1 85573 475 3 David ABender8ndArnoldEBender The seventh edition provides sueni tuai toitativerdnlenhinAS ofooer 5000 terms in nu ntiodandfoodtechnologyOan mereose af25 from theprevieus additiontneeeis nutnentoomoosiSiondafafot2n7 hoods. This valuahln booke uaetofiAfil poseofeeelasnimg tosdeeialisSsinothea fields the ochvmai tvimtinnotritioo andfoodosoeetsmo. ChornrsCy aadlndsitry. Food MiWg ISBN 1 85673 455 6 Edited enJRalphBlanehBbld Food labeSllnghaSi decimce eornplea ioS ecohialtiandtawe on the expeneecgsOfkaA. experts intheirfifid to provlhefhualmshsR lloOe e 40 whieh tapian Sagblllng effeetivcSy. ft coven IoUA thekvy 1 they need to be aware of and the issues they need to take account of in successful labelling. FunetionalfoodsfllS 1 86673 587 4 GMazG This teht brings to erkefi seere tav o endphyelolgvlcaS affects Ssp namponentehfmaior pO . SSalso 1 processss foeeCtion punfieaSion eoneentratlonandfdrmlllcSsooonahlteSsocol produets andthe filncdiopolc0arabta ttlcsofeab osoduets. Phytoehemiealsas bsoaetiveagents QSBN 1 8673 577 1 WRBidlaekandMSMeskm This book focuses antee mefVenrsmsofeaotloc nfahdthchemleaisrOentlflilOes displaynib Supadeyito m Uhe -0 Aeeadees IuA disease alAlAleedssvao5tianb the procedo fordevshopmu ShddocolfohdS Ch tab theaeblveetlve tornuounOr. Details oftOe ai sSacir pneteOd oe Viioos hdhStfonO scsenoe teeaMtaav and nutrition titles can be obtained by t . visitingourwehsiteae . . contacting CustomerServices eomail sales@ fax 44 0 1223 S90694 tel. 44 S0 1223 895358 rxt. mO ddresis lO VanO1glollb Ltdo AbingtonHall AbingtoiyCambridge CB1 6AH .

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