tailieunhanh - Goat keeping in the tropics - Part 7

7 Goat products As mentioned all through this Agrodok, goats have many different functions. In this chapter we will look at the goat’s products, their properties and processing. Milk is an important product when the goat is alive. Kids also are a product, they are not treated in this chapter. The slaughtering of a goat also yields various products, of which we mention the meat, blood, bones and hide. | 7 Goat products As mentioned all through this Agrodok goats have many different functions. In this chapter we will look at the goat s products their properties and processing. Milk is an important product when the goat is alive. Kids also are a product they are not treated in this chapter. The slaughtering of a goat also yields various products of which we mention the meat blood bones and hide. Meat blood and milk are high-grade foodstuffs for humans because of their high protein content. Manure is a useful byproduct. Milk production and processing In general milk is a very nutritious drink. This is especially true for goat s milk as is easier to digest for humans than cow s milk. Milk is a healthy contribution to daily feeding it supplies protein to the diet. Especially for children who still grow it is important to eat sufficient protein. Some few people cannot tolerate milk and get diarrhoea. When taken in small amounts spread over a whole day and in combination with other kinds of food it should give no problems. Products in which the milk has been processed and made into cheese yoghurt or buttermilk do not present any difficulties. See also Agrodok 36 Small-scale preparation of dairy products . The milk production process has been explained in the Chapter 3 -Raising and selection. Stimulating milk flow Milk is obtained by milking a goat. Milk is formed in the udder and flows from the udder tissue into the teats. The milk flow to the teats is stimulated by the presence of the kid s especially when the kids touch Goat products 73 and press the udder when sucking. Tasty feed concentrate also stimulates milk flow. When milking a goat the stimulation of the milk flow in the udder can be done by cleaning of the udder or foremilking. The effect of the stimuli stop after 5 minutes try therefore to finish milking within 10 minutes. Milking When starting milking you first must clean the udder after which you dry it with a clean cloth. Hygiene is very important .

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