tailieunhanh - Ebook Fundamentals of food process engineering (Third edition)

Ebook "Fundamentals of food process engineering (Third edition)" has been attributed to the expansive coverage of subject areas specified in the Institute of Food Technologists model curriculum for food science majors in the United States of America and the use of examples utilizing conditions encountered in actual food processing operations. This theme continues in the third edition. In addition to the emphasis on problem solving, technological principles that form the basis for a process are presented so that the process can be better understood and selection of processing parameters to maximize product quality and safety can be made more effective. |

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