tailieunhanh - A rapid method for the determination of alkenylbenzenes in spices by gas chromatography - high resolution mass spectrometry (GC-HRMS)

This study aimed to develop a method for measuring eight alkenylbenzenes (eugenol, methyl eugenol, acetyl eugenol, trans-isoeugenol, safrole, estragole, myristicin and trans-anethole) in various spices using gas chromatography highresolution mass spectrometry (GC-HRMS) with a simple ultrasonic vibration sample extraction method. |

TỪ KHÓA LIÊN QUAN