tailieunhanh - Ebook Bacterial fish pathogens - Disease of farmed and wild fish (6/E): Part 1

Part 1 book "Bacterial fish pathogens - Disease of farmed and wild fish" includes content: Introduction; gram positive bacteria (anaerobes and ‘lactic acid’ bacteria); aerobic gram positive rods and cocci; aeromonadaceae representatives (motile aeromonads); aeromonadaceae representative (aeromonas salmonicida); enterobacteriaceae representatives. |