tailieunhanh - 101 helpful hints for ielts part 11

Tham khảo tài liệu '101 helpful hints for ielts part 11', ngoại ngữ, toefl - ielts - toeic phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Appendix 2 with British AirWorld. Sue So how do you deal with the changing time zones Julie It s something you just have to get used to. Oh everybody in the industry has a special tip to beat jet lag on longer flights. But me Ijust make sure that I am regularly changing the time on my watch. I find that ifl change the time little by little and fairly frequently well that seems to work well for me. You see I have two watches the one I m constantly adjusting and the one with the original time at departure. Sue That sounds like a good idea. Narrator In the next part ofthe radio interview complete the table with no more than three words for each answer. First you have some time to look at the table and questions. 10 second pause Now listen and answer Questions 29 to 33. Sue So have you seen many changes in the type of services you offer Julie Oh yes. These days the competition is much tougher. I suppose the result is that the consumer the traveller has a much better deal. Well the seats are bigger more comfortable than they were 10 years ago - the in-flight entertainment the films . now they are all recent release blockbusters. They weren t lOyearsago. But the two biggest improvements have been to do with the smoking restrictions and the upgrading of the meals. Sue Oh right tell me about these two changes. Julie Yes the restriction on smoking has had a two-fold benefit. Firstly the atmosphere is much more pleasant and secondly the fire risk is greatly reduced. You know we used to have people dropping cigarettes burning the seats. A dreadful fire risk. Can you imagine Sue Terrible. Julie I for one never understood why anyone was ever allowed to smoke on aeroplanes in the first place. Sue Um . and the meals Julie Ah with so many carriers vying for passengers on the same route you just have to offer more. Vegetarian meals choice oftwo hot meals interesting exotic gourmet food - all this is now commonplace in our economy class galleys. And for the business and first-class