tailieunhanh - Ebook The cook's book: Techniques and tips from the world's master chefs - Part 2

Continued part 1, part 2 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: Chinese cooking; vegetables; pasta and dumplings; Asian noodles and dumplings; Thai cooking; grains and beans; breads and batters; Mexican cooking; pastry and sweet doughs; Middle Eastern cooking; fruit and nuts; . Please refer to part 2 of the ebook for details! |