tailieunhanh - Improving growth of date palm plantlets grown under salt stress with yeast and amino acids applications

This work was done at Central Laboratory of Date Palm for Research and Development at Agriculture Research Centre (ARC), Egypt, to investigate the inversely effects of yeast (Saccharomyces cerevisiae 1 · 109 cells/ml) at 40 and 50 cm/l and amino acids at 3 and 6 cm/l on the bad expression of salinity at two levels 16,000 and 18,000 ppm NaCl + CaCl2 2: 1 by weight on the growth of date palm (Phoenix dactylifera L.) plantlets cv. |

TỪ KHÓA LIÊN QUAN