tailieunhanh - Screening and isolation of thermophilic fungi obtained from three selected compost wastes sites

This study was aimed to screen and isolate thermophilic fungi from three selected compost wastes sites (Palm oil mill, Wood chip piles and Abattoir dump), and identify potential producers of lipases, cellulases and proteases respectively. The thermophilic fungi were obtained from an equal depth of one meter in all the three collection sites with a temperature range of 40 to 45OC and later cultured at 70 OC. F | SCREENING AND ISOLATION OF THERMOPHILIC FUNGI OBTAINED FROM THREE SELECTED COMPOST WASTES SITES Omodele Ibraheem 1 Oluwafijimi Adetuyi 1 Kalejaiye Sheriff 1 Victoria John 1 Wuraola Fayela 1 John M. Ajayi 2 Address es 1 Plants for Biotechnological Resources Research Group Department of Biochemistry Federal University Oye-Ekiti PMB 373 Oye-Ekiti Ekiti State Nigeria. 2 Bioinformatics and Molecular Biology Unit Department of Biochemistry Federal University of Technology Akure Ondo State Nigeria. Corresponding author deleibraheem2007@ https ARTICLE INFO ABSTRACT Received 8. 4. 2020 Thermostable enzymes have found applications in the improvement of products quality in various industries. Despite the discovery of Revised 18. 4. 2021 several microorganisms as potential source of thermostable enzymes more biodiversity explorations are currently been carried out for Accepted 23. 4. 2021 high activity enzymes producing isolates. The discovery of new isolates having these characters will allow to efficiently carry out Published 1. 10. 2021 reactions in various industrial processes that involve extreme conditions. This study was aimed to screen and isolate thermophilic fungi from three selected compost wastes sites Palm oil mill Wood chip piles and Abattoir dump and identify potential producers of lipases cellulases and proteases respectively. The thermophilic fungi were obtained from an equal depth of one meter in all the three Regular article collection sites with a temperature range of 40 to 45 OC and later cultured at 70 OC. Further experimental screening analysis showed the presences of lipase cellulase and protease producing fungi present in samples collected from palm oil mill wood chips pills and abattoir dump site respectively. The isolated fungi were used for enzyme production in submerged fermentation for 10 days at 50 OC. Culture filtrate obtained from the medium of production were used for the assessment of enzymatic activity.

• Sinh học
• Biotechnology and food sciences
• Screening of thermophilic fungi
• Thermophilic fungi
• Compost wastes sites
• Aspergillus flavus
• Thermostable enzymes
• Bacteriophages target
• Food borne pathogens in food industry
• Food borne illnesses
• Bacterial pathogens
• Design of novel pyrimidine analogs
• Synthesis of novel pyrimidine analogs
• Anti tubercular agents targeting thymidine kinase domain
• Molecular docking
• Thymidine kinase
• Nutritional factors influencing the biosynthesis
• Amyloid bioemulsifier beam1 applicable in food industry
• Plackett Burman
• Response surface method
• Solibacillus silvestris AM1 S silvestris
• Serotyping of salmonella isolates
• Salmonella isolates from food matrices
• Clinical specimens from Lebanon
• Multidrug resistant bacteria
• Foodborne diseases
• Maillard reaction marker
• Foods including jam
• Baby food
• Formation of chosen MRPs
• Nutritional content of souro
• Iranian traditional food
• In vitro evaluation
• Bile salt resistance
• Bacterial diversity in raw fish ceviche
• Raw fish ceviche
• Food safety
• The analyzed samples
• Chitosan nanoparticles
• Nanoparticles conjugate bacteriocin
• Lactococcus lactis subsp lactis
• Food borne pathogenic bacteria
• Magnetic micro dispersive solid phase extraction
• Food additive
• The FDA guidelines
• Self assembling manner
• Salt reduction
• Sensory preference
• Physicochemical parameters
• Image analysis
• External preference mapping
• Antitumor properties of vegetable oil extract
• Green microalga coelastrella sp
• Vegetable oil extract
• Antitumor activity
• Sunflower oil extract
• Taxonomic investigation of euplanktonic diatom communities
• New record
• High copper exposed area
• Harmful species Halamphora coffeiformis
• Virulence factors among
• ESBLs producing escherichia coli clinical isolates
• ESBLs producing escherichia coli
• Phylogenetic groups
• Pathogenicity islands PAIs
• Morphological of different cassava varieties
• Chemical characteristics of different cassava varieties
• The quality attributes
• Cassava varieties
• Quercetin functional parameters
• Dihydroquercetin on functional parameters
• Rat liver mitochondria
• Antioxidant activity
• Bioconversion of wine pomace by lentinus edodes
• Solid state system
• Lentinus edodes
• Phenolic compounds
• High polymer DNA
• Sspecies of hydrobionts
• Bovine spleen 4 11 times
• Degree of depolymerization
• Gray mold disease
• Visible/near infrared
• Early detection
• Multivariate data analysis
• Principal component analysis
• Usnea longissima
• Infectious disease
• Chromobacterium violaceum
• Evaluate antimicrobial
• Antiquorum sensing
• Locally available preservatives
• The fungus causing tomato fruit rot disease
• The shelf life of tomatoes
• Seasonal variations
• Fatty acid composition of common carp
• Open waters
• Fatty acid composition
• High PUFA content
• Burkholderia cepacia bam 12
• Mungbean field in Rajasthan augments plant growth
• Agricultural field soil of Gujarat
• Burkholderia cepacia catecholate
• Phosphate solubilizing bacteria
• Novel association between GnRHR gene
• Growth traits in awassi
• Single strand conformation polymorphism
• GnRHR gene exon 2
• Bio profiling
• Antimycobacterial bacteriocin
• Bacillus subtilis of ethnomedicinal origin
• Bioassay guided TLC techniques
• Bacteriocin producing lactic acid bacteria
• Salted dried camel meat
• Goat cheese against staphylococcus aureus
• Staphylococcus aureus