tailieunhanh - Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach

In this study ultrasound treated fresh cut kiwifruit slices were coated with different concentrations (, , and 1%) of chitosan. Sensory evaluation was conducted in linguistic terms for the kiwifruit slices with a panel of 15 well-trained judges to understand the consumer preference. |