tailieunhanh - Comparative characteristics of the amino acid composition in amaranth accessions from the VIR Collection

The development of products that fully meet the criteria for a healthy diet is one of the main trends in nutrition quality improvement worldwide. Amaranth, a leader in protein quality, has significant potential. A comparative study of the protein complex in leaf biomass has been conducted for the first time for Amaranthus spp. grown for various uses. The aim of the study was to analyze the characteristics of the amino acid composition and identify the relationships among its components in the amaranth leaf biomass. For this purpose, gas–liquid chromatography coupled with mass spectrometry was employed. |