tailieunhanh - Transcriptome and metabolite profling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development

Aroma is one the most crucial inherent quality attributes of fruit. ‘Ruixue’ apples were selected from a cross between ‘Pink Lady’ and ‘Fuji’, a later ripening yellow new cultivar. However, there is little known about the content and composition of aroma compounds in ‘Ruixue’ apples or the genetic characters of ‘Ruixue’ and its parents. |

TỪ KHÓA LIÊN QUAN