tailieunhanh - Variability and association of capsaicin and oleoresin on seed quality in hot pepper (Capsicum spp)

Seventeen hot pepper characters studied manifested higher level of GCV except for seed germination ( %) and seedling dry weight ( %) manifested moderate level of GCV. Phenotypic Co-efficient of Variation (PCV) for germination () and seedling dry weight () manifested moderate level of PCV. |

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