tailieunhanh - Effect of NAA (Napthaleneacetic acid) and 2, 4, 5-T (2, 4, 5- Trichlorophenoxyacetic acid) on shelf life of Apple cv. red delicious

In this case most extreme TSS () reducing sugars () Non-reducing sugars () and total sugars () were found in 30ppm 2, 4-D and least acidity () was found in 10ppm 2, 4-D. |