tailieunhanh - Effect of whey on the growth of seedlings of some cereals and pulses seeds

The rate of growth of seedling, the rate of increase of root, shoot, area of the first leaf and the dry weight of the crop plant was faster due to treatment of the seed with whey in comparison to the untreated control. Other parameters may also be incorporated such as increase in the number of cells and biochemical content of the cells, tissue and the whole plant accumulated or stored as a result of chain of synthetic process of which raw material are basically provided by the photosynthesis. Thus the photosynthesis is the key point to make available the raw material for the growth. |