tailieunhanh - Use of bromelain isolated from pineapple (Ananas comosus) shoots in experimental design for practical biochemistry teaching

In this paper, we report potential application of bromelain isolated from pineapple shoots to design an experiment for teaching Practical Biochemistry. Bromelain from ethanolic fraction of pineapple shoots was used to design experiments related to enzyme and protein such as determining the isoelectric point of the protein, determining the activity of protease, electrophoresis, and enzyme kinetics. |

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