tailieunhanh - Fatty acid profile and physico-chemical characteristics of milk lipids of Kankrej cow
The fatty acid composition of milk fat, which greatly influences the physico-chemical, functional and nutritive properties, is subjected to variation due to species, breed, stage of lactation and feed. Information is sparse on the fatty acid composition and physicochemical charateristics of milk lipids of Kankrej cow, an important dual-purpose breed of the Gujarat. Therefore present work an attempt has been made to characterize the milk lipids of this breed. |
đang nạp các trang xem trước