tailieunhanh - Effects of reaction temperatures and reactant concentrations on the antimicrobial characteristics of copper precipitates synthesized using L-ascorbic acid as reducing agent
This work is an investigation of the effects of the processing parameters (., reaction temperatures and reactant concentrations) on the characteristics of copper-based particles synthesized using chemical reduction technique, a simple chemical method that involves the use of reducing agents to trigger the formation of copper metal. |
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