tailieunhanh - Effect of air velocity and pre treatment on drying characteristics of tomato slices during solar tunnel drying

A study was conducted for drying of tomatoes in the developed solar drier at three different air velocities of 2 m/s, 3 m/s, 4 m/s respectively. The samples were given pre-treatment with KMS+CaCl2 and NaCl. Open sun drying was carried out simultaneously on the other side and was taken as control. |

TÀI LIỆU MỚI ĐĂNG