tailieunhanh - Effect of UV–C light treatment on physicochemical and bioactive compounds in apple and pineapple juices

Fruit juices are good sources of vitamins and minerals and are associated with many health benefits. The major component of the fruit juice is water. The other most common constituent is carbohydrates which comprise sucrose, fructose, glucose and sorbitol. Also, limited amount of protein and minerals are found in fruit juices. |