tailieunhanh - Influence of packaging materials on quality of banana burfi during storage

The present study was carried out in the department of Postharvest Technology of Horticultural Crops, Bidhan Chandra Krishi Viswavidyalaya Mohanpur, Nadia, West Bengal during 2012-2015. Preparation of banana burfi was standardized in the laboratory by varying proportions of milk, sugar and banana pulp. It was found that 15% banana pulp+ 30% sugar + 55% milk preferred by the taste panel constituted in the Faculty of Horticulture. |

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65    107    0    30-06-2024