tailieunhanh - Microbiological quality of Hoplobatrachus occipitalis (Amphibia, Anura) used as meat

This study was carried out to assess the microbiological quality of the meat of the frog, Hoplobatrachus occipitalis, which is used as an alternative source of protein (food). Samples were collected from Igwuruta, in Ikwerre Local Government Area of Rivers State, Nigeria. The research work was done to determine if there is any potential risk of food borne infection from consuming these frogs by the communities. Standard microbiological techniques were used for the analysis. |

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