tailieunhanh - Evaluation of F1 hybrids/genotypes of pumpkin for biochemical traits

The investigations were conducted with the using of 15 F1 hybrids developed through diallel excluding reciprocals with 6 parents of pumpkin. The germplasms were evaluated for seven biochemical traits, viz., dry matter content, total soluble solids, total sugars, reducing sugars, non-reducing sugars, ascorbic acid content and β-carotene. |