tailieunhanh - Antitranspirants: An effective approach to mitigate the stress in field crops

Antitranspirants are the compounds or the substances applied to the leaves of the plants for the purpose of reducing water loss (transpiration) without causing a momentous change in the various important processes of the plant such as growth and photosynthesis. Antitranspirants are generally classified into four distinct categories viz., stomatal closing type, filmforming type, reflecting type and growth retardant. Antitranspirants application in cereal crops play very immense role as they are known to be involved in retaining water in the soil profile which helps to reduce water stress and improved the water holding capacity significantly. |

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