tailieunhanh - Optimization for production and partial purification of laccase from ash gourd peels

The aim of the present study was to optimize a process for production enzyme Laccase via microbial fermentation using peels of Ash Gourd. It is rich in various nutritional substances which are required for culture of microorganisms By estimating proximate values of various substances a synthetic media was prepared for Trichoderma Viride. Laccases were collected extra and intracellular level. The enzyme activity, growth was observed which were treated in various conditions and purified via various steps . Ammonium Sulphate and dialysis. After dialysis activity in different conditions were HCl- , , , Experimental Noramal- , and Sonicated- . | Optimization for production and partial purification of laccase from ash gourd peels

crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.