tailieunhanh - Handbook of Nutrition and the Kidney: Part 2

(BQ) In this book, we continue to emphasize practical and clinically relevant aspects of manipulating the diet while making the Handbook more accessible and useful for physicians, dietitians, nurses, and other professionals who provide care to patients with kidney disease. We continue to emphasize the use of figures and tables to demonstrate nutritional principles. | Handbook of Nutrition and the Kidney Part 2

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