tailieunhanh - Shelf life extensions of Pear cv. Nashpati using shrink wrapping in east Siang district of Arunachal Pradesh, India

Pear cv. Nashpati were subjected to three treatments viz. T1 (Individual Shrink wrapping), T2 (Shrink Wrapping in trays) and T3(Control treatment) were stored in ambient condition (29-32oC temperature and 55-78% relative humidity) in which periodical observations were recorded on physiological loss in weight (PLW, %), total soluble solid (TSS, °Brix), titratable acidity (mg of malic acid/g), decay loss (%) and sensory quality (%) at Department of Post-Harvest Management, College of Horticulture and Forestry, Arunachal Pradesh, India during the year 2017-2018. | Shelf life extensions of Pear cv. Nashpati using shrink wrapping in east Siang district of Arunachal Pradesh India

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