tailieunhanh - Fatty acid profiling in rapeseed mustard (Brassica species)

An experiment was conducted during 2014-2015 to study the oil and fatty acids content in 26 genotypes of Brassica species. Significant differences (p≤) were observed among the genotypes for the oil quality, viz. oil content and fatty acids content. Oil content is in the range of –, – and – in Brassica juncea, Brassica napus and Brassica rapa seeds, respectively. The saturated fatty acid (Palmitic acid) content is in the range of –, –, – in Brassica juncea, Brassica napus and Brassica rapa, respectively and oleic acid content is in the range of –, – and – in Brassica juncea, Brassica napus and Brassica rapa, respectively. Significant variation (p≤) was also observed for Linoleic acid content and linolenic acid. Linoleic acid content varied from , and in Brassica juncea, Brassica napus and Brassica rapa, respectively and linolenic acid content varied from , and in Brassica juncea, Brassica napus and Brassica rapa, respectively. | Fatty acid profiling in rapeseed mustard Brassica species

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