tailieunhanh - Nutritional compositions of Baccaurea sapida and Eleaocarpus sikkimnesis of Sikkim Himalaya
Sikkim Himalaya has huge diversity of wild edible fruits which has immense nutritional values. Keeping the view of vital nutritional potential of wild fruits, present study had conducted at laboratory of Department of Horticulture, Sikkim University to assess the nutrient content like crude protein, crude fat, crude fibre, carbohydrate, energy value, ash, moisture and dry matter and some mineral elements like Ca, K, Mg, Na, Mo, Cu, Fe and Zn of two under utilized fruit crops viz. Baccaurea sapida and Eleaocarpus sikkimnesis from Sikkim Himalayas. | Nutritional compositions of Baccaurea sapida and Eleaocarpus sikkimnesis of Sikkim Himalaya
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