tailieunhanh - Sugar composition of royal jelly adulterated with drone brood and bee honey

Royal jelly (RJ) consumption has grown significantly during the last few decades due to its high nutritional value and unique components. The price of pure RJ is much higher than other bee products making it susceptible to adulteration with drone brood (DB) and honey. The aim of the present paper is to characterize the sugar composition of RJ samples adulterated with DB and honey in order to find out possible descriptors for adulterated RJ samples. The information obtained is important for practical purposes in order easily and efficiently to assess the RJ authenticity. | Sugar composition of royal jelly adulterated with drone brood and bee honey

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